Iowa Valley Food Cooperative had a big open house with vendors, samples, and fun. About 10 minutes after I took this photo, the room was swarming and people could barely turn around.
Grass Run Farm's hot dogs and ground wagyu beef from Bailey American Wagyu via the Iowa Valley Food Cooperative. Both were incredible. We also had some asparagus from Echollective, which E loved.
Maytag blue on top with bacon from Rehberg's pork and our quick pickled shallots.
How have your days been lately? It sure feels like summer. I've been cooking lots and can't wait to share more with you, including everything I've learned about fermenting kefir and kombucha! More on that soon.