I have a confession to make: I am not the kind of blogger who tests her recipes time after time before posting them on my blog.
I obviously don't post the majority of the things that I make and I try to be selective about what I do post, choosing dishes that will be easy for lots of different cooks and hopefully contain a new or good idea about food.
For me, this is a space to share my love of cooking healthy seasonal food and sharing it with my family. This little one is starting to catch on, by the way.
I hope you'll give these a try to celebrate fall.
Silver Dollar Pumpkin Pancakes
a drastically altered version of this recipe
1.5 c. milk
1 c. canned pumpkin
2 tbsp. coconut oil (warm in hot water until it's liquid)
2 tbsp. vinegar
2 c. whole wheat flour
3 tbsp. honey
2 tsp. baking powder
1 tsp. baking soda
2.5 tsp. pumpkin pie spice (make your own)
1/2 tsp. salt
Mix the first five ingredients in one bowl and the remaining ingredients in another. Combine and let sit for 5-10 minutes to thicken.
1. How to Make Savory Muffins (Freezer Cooking) by Intentional by Grace. "One of our favorite to freeze is a big batch of savory muffins. They are perfect for a quick breakfast, mid-afternoon snack, or as a bread to go with dinner."
2. DIY Kitchen: herbal immune syrup by 6512 and Growing. "This immune syrup is our first defense against coughs, sour throats and sniffles."
3. Sprouted Grains for Chickens by A Life Unprocessed. "Chickens will get fat and malnourished on a diet high in grains so what I do is sprout the grains for a few days ."