I'm overwhelmed and so happy at the support I've received from you all about Rosie's Best. Thank you for your interest, and I can't wait to share more with you soon. Stay tuned for updates soon, and please email any suggestions or comments to me at culinarybliss at gmail.
Today is Simple Lives Thursday, so link up your posts and check out what we're all doing to keep it simple.
Weekend reading: Jennifer Pomeranz’s Food Law
3 hours ago