Today's lunch was also thrown together with what was on hand. While it looks (and tastes!) like a lot of cheese, I'd say each small pizza, on half a whole wheat pita, has between 1/4 and 1/3 of cheese. I used jack and extra sharp cheddar.
Split the pita into two halves. I started with Smitten Kitchen's pita recipe and made it whole wheat. I didn't execute it well enough to make them puff, but they were delicious anyway.
You could buy pitas if you find a trusted source, but I recommend trying to make them because they're a very simple recipe, and could even be done with children.
I used this salsa instead of pizza sauce because I usually keep organic salsa on hand. Tomatoes are high on my list of things to buy organic, and it's easy to find good quality salsa in glass jars for a reasonable price. I paid $3.50 for this one and it's well worth it.
One pita got spinach and the other got ham from yesterday's sandwiches. I always bake pizza at the hottest my oven will go: 500.
Once they were cooled I sliced them up with this knife from the Amana Colonies.
It will be a fitting end to a delicious week. Have an excellent weekend, and happy lunching!