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Wednesday, September 10, 2008

Omnivore's Hundred

I'm finally catching up to the rest of the food blogging world and filling out this list. The idea is to explore how many of these important foodstuffs you've managed to experience, and to set some goals for future consumption.
Here goes!


1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.

(from www.verygoodtaste.co.uk)

The VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes (Hellooo Amana rhubarb wine. ick)
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries (raspberries from my yard count, right?)
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper (What idiot eats this raw? I use a whole uncut one in my rice and peas recipe and can actually TASTE it. I'm counting that.)
27. Dulce de leche
28. Oysters
29. Baklava

30. Bagna cauda
31. Wasabi peas (actually I'm not the biggest fan)
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar (this one is next)
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal If it's on the buffet at India cafe, I've eaten it. A lot of it.
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more (Timmy and I will have to work on this one. The highest we've gone is around $50)
46. Fugu (WHAT?! Where am I supposed to eat this? I don't want to die)
47. Chicken tikka masala
48. Eel (::::droooool::::)
49. Krispy Kreme original glazed doughnut (hot from the oven. god bless that sign)
50. Sea urchin
51. Prickly pear
52. Umeboshi (after reading what this is I really, really want some)
53. Abalone
54. Paneer - yumyumyum
55. McDonald’s Big Mac Meal
56. Spaetzle God bless the Amanas.
57. Dirty gin martini Extra olives, please.
58. Beer above 8% ABV
59. Poutine (Oh my GOD I have to have this. Fries. With gravy. And cheese curds.)
60. Carob chips (Blech. silly vegans)
61. S’mores
62. Sweetbreads
63. Kaolin (? clay? really?)
64. Currywurst
65. Durian Oh yes, I've eaten the fruit of a durian. Lets just say it tastes like it smells. Like rotting garbage.
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe The real stuff, thanks to Jay Holstein. :)
74. Gjetost, or brunost Yes, and it's disturbing.
75. Roadkill
76. Baijiu (I need this)
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong (I also need this)
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab Fried. On a sandwich. OMG.
93. Rose harissa
94. Catfish
95. Mole poblano yes, blech.
96. Bagel and lox In NYC, no less! I make my own, too.
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

Well that about sums up my life. I have so much eating left to do.
How about YOU?

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